A more earthy, sweet and approachable version of its Italian cousin, we make our Fernet liqueur with dried hawthorn berries, and our own farm-grown herbs including spearmint, hops and rosemary. Sweetened with pure Vermont maple syrup. Excellent cocktail mixer for negronis and martinis. Quite possibly our distiller’s favorite spirit, he likes it with Coca-cola. 80 proof / 40% alc. by vol.