This week we have a new batch of spearmint cordial, spruce gin, dandy bitters and maple cream line liqueur, as well as some of our birch spirit and hawthorn fernet. We also have delicious and tender jersey rose veal cutlets and ground in our store freezer. And don't forget our pasture-fed, cream-top raw milk.
We’re a family-run permaculture farm working our land by hand to raise the finest grains and fruit for our spirits. We work hard to bring the flavors of our fields and forests to you in every bottle.
We source all the inputs for our spirits from our farm, and feed our distilling wastes back to our pigs and chickens. Waste-not want-not.
We hope you can come see our wood-fired still, sample our fine spirits and visit our distillery we built ourselves with lumber we milled on the farm.
-Kempton and Carrie Randolph