If you’ve never had a pickled egg before, well, your great-grandfather would be very disappointed. No doubt they were a winter mainstay of his diet, and for good reason. They are, dare I say, mind-blowingly good. And if you are acquainted with the pickled egg, then get ready for one with real taste.

We start with the best eggs in the world from our pasture-roaming free-range hens. Hard boiled and peeled, they’re marinated in our special brine made with 100% apple cider vinegar, organic garlic and a blend of pickling spices.

Sliced up with a little black pepper, they make a great high-protein snack or appetizer. Turn them into a zingy egg salad, or just enjoy them whole with a cold beer!